Crockpot Venison Roast 
Ingredients:
2-3 lbs Red Barn venison roast
29 oz. tomato sauce
1 stick butter
1 can tomato paste
1 onion (sliced)
1 green pepper (sliced) 
2 T. Italian seasoning
1 clove garlic (minced) 
1 T. beef bouillon
Salt and pepper to taste
Directions:
Melt butter in skillet. Brown venison, onion, and green pepper in a skillet. Put half of the tomato sauce and remainder of other ingredients in a crockpot. Add venison, onions, and green pepper to crockpot. Add remainder of  tomato sauce to crockpot. Cook on low and cook 6 to 8 hours. Serve with rice.
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